Quick & Easy Vegan Mug Cake Recipe for a Sweet Single-Serve Treat
A fuss-free vegan mug cake that cooks in 60 seconds, satisfying your sweet tooth with chocolatey goodness from pantry staples. Perfect for quick snacks and solo desserts.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Dessert, Snack
- Method: Microwave
- Cuisine: American
- Diet: Vegan
Ingredients
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons non-dairy milk
1 tablespoon oil (coconut, canola, or vegan butter)
1/2 teaspoon vanilla extract
2 tablespoons vegan chocolate chips (optional)
Instructions
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In a microwave-safe mug, whisk together flour, sugar, cocoa, baking powder, and salt.
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Add non-dairy milk, oil, and vanilla extract; stir well until smooth.
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Fold in chocolate chips (if using).
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Microwave on high for 60 seconds. If the cake isn’t fully set, microwave in 10-second bursts to avoid overcooking.
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Let cool for a minute or two before digging in.
Notes
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Avoid overcooking for a gooey center.
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Adjust sweetness to taste by adding extra sugar or maple syrup.
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For vanilla or peanut butter versions, omit cocoa and add 1 tablespoon peanut butter or vanilla protein powder.
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://veganrecepies.com/vegan-mug-cake/