Cozy One-Pan Vegan Christmas Dinner (Easy & Festive)
An easy one-pan vegan Christmas dinner featuring roasted chickpeas, sweet potatoes, Brussels sprouts, and festive herbs. Perfectly seasoned and baked to golden perfection, this cozy holiday dish brings warmth to your table with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
2 medium sweet potatoes, cubed
2 cups Brussels sprouts, halved
1 large red onion, sliced
3 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon smoked paprika
1 teaspoon fresh rosemary, chopped
1 teaspoon thyme leaves
Salt and black pepper to taste
Optional garnish: pomegranate seeds, chopped parsley
Instructions
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Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
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In a large bowl, combine chickpeas, sweet potatoes, Brussels sprouts, red onion, and garlic.
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Drizzle with olive oil and maple syrup. Add smoked paprika, rosemary, thyme, salt, and pepper. Toss to coat evenly.
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Spread everything onto the prepared baking sheet in a single layer.
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Roast for 30–35 minutes, stirring halfway through, until vegetables are golden and tender.
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Taste and adjust seasoning if needed.
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Transfer to a serving platter and sprinkle with pomegranate seeds or parsley for a festive touch.
Notes
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For extra flavor, add a splash of balsamic vinegar before roasting.
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Serve with vegan gravy or cranberry sauce for a complete holiday meal.
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To make it spicy, sprinkle red chili flakes before baking.
Nutrition
- Serving Size: 1 plate (approx. 2 cups)
- Calories: 320
- Sugar: 7 g
- Sodium: 290 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 10 g
- Protein: 9 g
- Cholesterol: 0 mg
Find it online: https://veganrecepies.com/vegan-christmas-dinner/