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“Crispy Easy Vegan Tofu Recipe – A 20-Minute Dinner You’ll Make Every Week”

“Easy Vegan Tofu Recipe You’ll Make on Repeat”
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This easy vegan tofu recipe makes perfectly crispy golden tofu tossed in a savory-sweet glaze with garlic, soy sauce, and sesame oil. Quick, hearty, and full of flavor—ideal for an effortless plant-based meal.

Ingredients

Scale

1 block (14 oz) extra-firm tofu, pressed and cubed

2 tablespoons soy sauce or tamari

1 tablespoon sesame oil

1 tablespoon maple syrup or brown sugar

1 tablespoon rice vinegar

1 teaspoon minced garlic

½ teaspoon grated ginger

2 tablespoons cornstarch

1 tablespoon neutral oil (for frying)

Chili flakes or sriracha (optional, to taste)

1 green onion, sliced (for garnish)

Sesame seeds (for garnish)

Instructions

  • Press tofu for 10–15 minutes to remove excess water, then cut into 1-inch cubes.
  • In a bowl, toss tofu cubes gently with cornstarch until evenly coated.
  • Heat neutral oil in a non-stick skillet over medium-high heat. Add tofu pieces and pan-fry each side for about 2–3 minutes until golden and crispy.
  • In a small bowl, whisk together soy sauce, sesame oil, maple syrup, rice vinegar, garlic, and ginger to make the glaze.
  • Once tofu is crisped, reduce heat to medium, pour glaze into the pan, and stir to coat tofu.
  • Cook for 1–2 minutes until the sauce thickens and clings to the cubes.
  • Sprinkle sesame seeds and chopped green onions on top.
  • Serve hot with rice, noodles, or vegetables.

Notes

  • Air Fryer Option: Toss tofu with 1 teaspoon oil and air fry at 400°F for 12–15 minutes, shaking halfway. Then coat with glaze.

  • Avoid overcrowding the pan for even browning.

  • Add chili paste, hoisin, or peanut sauce for flavor twists.

Nutrition

Find it online: https://veganrecepies.com/easy-vegan-tofu-recipes/