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5-Minute Vegan Breakfast Power Bowl

5-Minute Vegan Breakfast Power Bowl
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Start your day strong with this incredibly easy, customizable, and nutrient-packed 5-minute vegan breakfast power bowl. Perfect for busy mornings, it combines creamy oats, fresh fruit, protein, and healthy fats in a delicious package.

Ingredients

Scale
  • ½ cup rolled oats
  • 1 cup unsweetened plant-based milk (almond, soy, or oat)
  • 1 tablespoon chia seeds or ground flax seeds
  • ½ banana, sliced
  • ¼ cup mixed berries (fresh or frozen)
  • 1 tablespoon almond butter (or peanut butter, sunflower seed butter)
  • Optional: 1 teaspoon maple syrup or agave
  • Optional: pinch of cinnamon

Instructions

  • Combine Oats & Liquid: In a small saucepan or microwave-safe bowl, combine the rolled oats, plant-based milk, and chia/flax seeds. Add an optional pinch of cinnamon.
  • Cook (Stovetop): If using stovetop, bring to a gentle simmer over medium heat, stirring occasionally. Cook for 2-3 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency.
  • Cook (Microwave): If using microwave, heat on high for 1-2 minutes, stirring halfway, until oats are cooked and creamy. Be careful not to let it overflow.
  • Assemble: Pour the cooked oats into a serving bowl.
  • Top & Serve: Arrange the sliced banana and mixed berries on top of the oats. Drizzle with almond butter and an optional teaspoon of maple syrup. Serve immediately and enjoy your easy vegan breakfast!

Notes

  • For a quicker no-cook option, combine all ingredients (except cooking if using stovetop) in a jar the night before for “overnight oats.” Add toppings in the morning!
  • Adjust liquid quantity for desired oat consistency. Add a splash more milk if too thick.
  • Feel free to add a scoop of vegan protein powder for an extra protein boost!

Nutrition

Find it online: https://veganrecepies.com/easy-vegan-breakfast/